Thanksgiving Cheese Ball Recipe

Thanksgiving Cheese Ball Ingredients

• Thanksgiving Cheese Ball Recipe

  8 ounces cream cheese

• 4 ounces sharp Cheddar cheese
• 2 ounces crumbled blue cheese
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 4 dashes Worcestershire sauce
• 1 (2.25 ounce) can green olives
• 1/2 cup chopped pecans

How to make Thanksgiving Cheese Ball

• In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
• Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
• Thanksgiving Cheese Ball is ready to serve.

Prep Time:15 Min
Ready In:4 Hrs 15 Min

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