Swedish Nuts II Recipe

Swedish Nuts II Ingredients

• Swedish Nuts II Recipe

  2 egg whites

• 1 cup white sugar
• 1 pinch salt
• 1/2 teaspoon vanilla extract
• 1 pound pecan halves
• 1/2 cup butter

How to make Swedish Nuts II

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
• Melt butter in a 9×13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
• Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
• Swedish Nuts II is ready to serve.

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